Put a Lime in the Coconut (Chutney)… a la Nutribullet

posted in: Nutribullet | 0

IingredientI love Indian spices.  Growing up, I had friends whose families would make fresh naan in an outdoor clay oven paired with hot Tandoori chicken on special occasions. Those were great days, and even today, I still probably don’t appreciate the homemade Indian food I was exposed to at a young age.  Indian spice blends are mysterious, often smokey, yet surprisingly freshly colorful when paired to lime and cilantro.


I tried my hand at making coconut chutney in the Nutribullet. Overall, I layered in all of the ingredients with the most solid ingredients on the bottom. Halfway through blending, I decided to add more water for a smoother consistent texture. Overall, the Nutribullet macerated the coconut well leaving a creamy texture with bits of coconut. I paired the coconut chutney with sweet potato wedges I broiled in the oven that I dusted with garam masala.  This is is one dipping sauce that I had to go back for seconds and thirds and THEN scoured the refrigerator what else I could dip in it once I polished off the sweet potatoes…


Coconut Chutney Spiked with Lime and Cilantro

Prep Time: 5 minutes

Cook Time: 1 minute

Category: Nutribullet

Coconut Chutney Spiked with Lime and Cilantro


  • ½ cup of shredded coconut
  • 4 sprigs of cilantro including stems
  • ½ cup of coconut milk
  • 3 tbs of water
  • 1 tsp olive oil
  • 1 tsp grated ginger
  • 1 glove of garlic
  • Juice of 1 lime
  • 1 tsp coriander
  • 1 tsp cumin
  • 1 tsp fennel
  • ¼ tsp cardamom
  • 1 green chile
  • pinch of salt
  • pinch of pepper


  1. Place all ingredients in the Nutribullet starting with the coconut. Blend until creamy.
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