In honor of Cinco de Mayo, I had to honor the taco! I attempted a lighter type of taco with a hint of decadence with the addition of my wasabi lemon aioli. Typically, for Cinco de Mayo, I end up … Continued
Place the ribbon blade on the spiralizer and start cranking… Lay out on a sheet pan… Roast until crispy… Top with goat cheese and pistachios and start munching!! To kick off Cinco de Mayo, I decided to make my favorite … Continued
The first time I had a sunonomo salad was when I worked as a waitress in a Japanese steakhouse when I was 15. I had to dress up geisha-style and serve soup, salad and drinks to customers who cheered on … Continued
Thailand almost broke me. Actually it did break me. I was a fairly adventurous traveler and thought I could give up a plush hotel and modern conveniences for a trek around Thailand. It was the no air conditioning in our … Continued
Growing up in Buffalo where there was a large Italian-American population, I sometimes get the hankering for red-sauce Sunday dinners. Baked Ziti! Chicken Parm! Eggplant Parm! However, oily, deep-fried and breaded Eggplant Parm? Forgetta ’bout it! Since I have the … Continued