I purchased my Lodge Logic�� Skillet from Sur La Table about a week ago and made 3 different recipes with it: a Heirloom Tomato Frittata with Truffle Oil, a T-Bone Skillet Steak a la Florentine, and a Chicken Pot Pie. … Continued
So, the breakfast line at work is getting too long. I’m lucky enough to work at a place that has a cafe, equipped with a hotel brunch style omelette station. Unfortunately, my usual of scrambled eggs with spinach has … Continued
The weather is at the cusp of fully becoming spring: oscillating days of 40 degree rainy weather mixed with sunny and 65 degree days. Before the cold left for good, I had to squeeze in making a pot pie before … Continued
Overall, I am highly satisfied with my Magic Bullet NutriBullet Pro 900 Series Blender/Mixer System. I made a coconut chutney spiked with lime, green juice with baby kale and ginger, and an avocado citrus cream dip. Based on the 4 part … Continued
Salty, peppery, buttery, with silky fat and a beautiful crust. Steak is great. At first, I thought eating a proper filet mignon was the “right” steak to eat because it is lean and tender, but I soon learned that a … Continued