Here are a few recipes of my favorite recipes!
APPETIZERS:
Roasted Beet Nachos with Goat Cheese and Pistachios
Crisp Parmesan Lace with Sage and Pinenuts
Fresh Ahi Tuna Taco Cups with Wasabi Lemon Aioli
Chinese Shrimp Toast Ebelskiver Puff
ENTREES:
Chiang Mai Curry Zucchini Noodles Soup
Pepper Crusted Smoked Turkey Breast
Green Curry Thai Chicken Tacos
Vietnamese Grilled Beef Vermicelli Herb Salad
BREAKFAST
Heirloom Tomato Frittata with Truffle Oil
Coconut Pancakes with Almond Butter and Roasted Grapes: Twisted PB&J
Sweet Potato Spanish Omelette (Tortilla Espanola)
SIDES
Cucumber Ribbons with Toasted Sesame Seeds
Shaved Vegetable Nori Burrito Salad
Shaved Fresh Corn Salad with Cilantro Vinaigrette
Zucchini Carpaccio with Arugula
Arugula Basil Pesto Zucchini Noodles
Sweet Plantains (Platanos Maduros)
Ras al Hanout Spiced Sweet Potato and Fennel Hash
DESSERTS:
Matcha Green Tea Whipped Cream with Fresh Blackberries and Crystallized Ginger
