Citrus Salad
“Bright flavors with a surprising kick”
Ingredients:
1 large grapefruit
1 orange
Juice of 1 lemon
1 tbs of honey
2 tsp of harissa
2 tbs of greek yogurt
3 cups of arugula
2 tbs of toasted pumpkin seeds
Handful of mint
1/4 cup of neutral oil
Instructions:
With a paring knife, gently cut off the peel and white pith of the orange and grapefruit, careful to not cut off too much flesh. Slice into 1/4” slices crosswise
In a bowl, mix the dressing by combining the lemon juice, honey, harissa, greek yogurt and neutral oil
Arrange the bed of arugula on the plate
Top with sliced citrus, pumpkin seeds, and mint.
Drizzle with dressing